Chinese Takeaway

XO Sauce is a spicy seafood sauce, ingredients are Soybean Oil, Shallot, Garlic, Water, Chilli, Dried Shrimp, Dried Scallop, Sugar, Salt.

More Info:
The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong and considered by many to be a chic product there. In addition the term XO is often used in the popular culture of Hong Kong to denote high quality, prestige, and luxury. In fact, XO sauce has been marketed in the same manner as the French liquor, using packaging of similar colour schemes.

XO sauce is made from the finest selected ingredients. Excellence for stir-fried with seafood, meats, vegetable and tofu. This all-purpose gourmet condiment XO sauce use also great to add in fried rice, noodles, porridge and all dishes as preferred.