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Written by Admin
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Thursday, 08 April 2010 21:56 |
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Sweet and sour sauce is a sauce which combines both sweet and sour flavours, creating a distinctively tangy mouthfeel. Many people associate this dish with Chinese cuisine, but in fact many cultures have a tradition of blending sweet and sour flavours in a variety of ways: cranberry sauce, for example, a New World food, is technically a form of sweet and sour sauce. There are a number of ways to prepare and use sweet and sour sauce, and it is widely used all over the world. |
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Written by Admin
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Thursday, 08 April 2010 21:53 |
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Oyster sauce is a flavourful, savory sauce which is Chinese in origin. As the name implies, oyster sauce is traditionally made with oysters, although it is also possible to find vegetarian versions. There are a number of ways to use this piquant sauce, making it a useful addition to one's Asian sauce cupboard. |
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